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Our Team
Meet Our Passionate Culinary Team
Our chefs bring a touch of Italian tradition to every dish, using fresh, local ingredients and time-honored techniques.
Executive Chef
Sarah Roberts
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Sous Chef
Jackson Marshall
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Pastry Chef
Luca Romano
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Sommelier
Emily Turner
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General Manager
Elena Conti
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Restaurant Manager
Antonio De Luca
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Head Waiter
Sage Johnson
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Events Coordinator
Mike Diaz
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Line Cook
Fred Marshall
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Step into the Heart of Italy at Pranzo
Our passion for authentic Italian cuisine shines through in every dish we serve.
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